I made these cookies for my husband’s birthday, after making them one other time before. He loves them and ate them all in two days. I kind of came up with the idea myself, although I’m sure I am not the first one to do it. I found a basic no-roll sugar cookie recipe online and modified it a bit. A lot of recipes have you roll the cookies in sugar as the last step but I thought it would be fun to roll them in a mixture of colored sugar and sprinkles instead. You can use any sprinkles you want to. I just found a bunch that I though would go well together and mixed them in a bowl. The hearts and stars did melt though, so don’t use any large candy sprinkles. I love how the mixture of colors gives this kind of sparkly rainbow effect. They look like a fairy made them. This is the recipe that I used. I did cut it in half. Also, I recommend refrigerating the dough for a little while so it is easier to roll in the sprinkles. I pressed the dough balls down with the bottom of a glass so they would be thinner and chewier.