I’ve wanted to make a homemade gingerbread house for as long as I can remember.  I figured it would be too difficult, so I never tried.  I have made countless pre-baked, boxed gingerbread houses but you can only do so much with those.  They are so limiting.  They don’t taste very good either.  I think I have officially outgrown them and moved on to the next level of gingerbread house making.  I loved this whole process so much that I think I want to make it a new Christmas tradition.  My husband is really happy about this new tradition as well because he can’t stop…